Bird in the Hand

A medium roasted blend with bright sweet flavours. Caramel and dried apple. A creamy, full bodied coffee that goes just as well black as it does with milk.

60% Brazil (Fazenda Progresso)
Varietal: Catuai, Topazio
Process: Natural

40% Rwanda (Laurence Mukakabera)
Varietal: Red Bourbon
Process: Washed