Stitch in Time

An old school approach to coffee. A dark roast with a robust profile. Big, bold, chocolate mousse and hazelnut. A rich, creamy and well-balanced blend that goes well with milk.

50% Colombia (Macizio Colombiano)
Varietal: Caturra
Process: Washed

25% Rwanda (Laurence Mukakabera)
Varietal: Red Bourbon
Process: Washed

25% Brazil (Fazenda Progresso)
Varietal: Catuai, Topazio
Process: Natural